Lunch

Hamburger and dark light beer on a pub b

We offer delicious home-cooked traditional pub fare, featuring a family-friendly menu that includes burgers, fish and chips, and sandwiches. Don't miss our fantastic Sunday roast, available for dining in or takeaway, with vegetarian options and a vegan Sunday roast upon request. Weekends can get busy, so we recommend booking a table, but we'll always do our best to accommodate you! Enjoy our lovely beer gardens in the warmer months and cozy up by the real fire in our inviting interior during winter.

As a small country pub, we have had to implement a £10 deposit per person for Sunday bookings due to the increasing number of no-shows. We understand plans can change, so this deposit is fully refundable up to 48 hours before your reservation. We appreciate your understanding.

Served Tues - Saturday 12noon - 2pm

APPETISERS & SMALL PLATES

The perfect light bite addition to your drink or "Make it a Main"

Homemade Soup of The Day

Served with two slices of bread and butter (gf bread available)

£6

Vegetarian

Deep Fried Breaded Whitebait

Generous portion of breaded whitebait served with tartare sauce, lemon & dressed salad garnish.

£7.50

MAKE IT A MAIN

Make It A Main£10

Duck Spring Rolls

Crispy duck spring rolls served with plum sauce and salad garnish.

£7

MAKE IT A MAIN

Make It A Main£10

Halloumi Fries

Hand-cut, hand-coated halloumi fries. Served with Sweet Chilli sauce and salad garnish

£6.50

Vegetarian

MAKE IT A MAIN

Make It A Main£10

Chicken Goujons

Five crispy coated chicken goujons. Served with BBQ sauce and salad garnish

£7

MAKE IT A MAIN

Make It A Main£10

Vegetable Spring Rolls

Filo wrapped vegetable spring rolls served with plum sauce and dressed salad garnish.

£6

Vegetarian

MAKE IT A MAIN

Make It A Main£10

Breaded Garlic Mushrooms

Crispy coated garlic mushrooms served with Sweet Chilli Dip and salad garnish

£6.50

Vegetarian

MAKE IT A MAIN

Make It A Main£10

SANDWICHES

Choice of white or Granary bread. GF bread available. All our sandwiches are made with homemade fillings and served with hot crispy fries and dressed salad garnish.

Mature Cheddar Cheese & Chutney

Taw Valley Mature Cheddar cheese and caramelised red onion chutney

Vegetarian

Egg Mayo

Hard-boiled eggs mixed with mayonnaise.

Vegetarian

Tuna Mayo & Cucumber

Line-caught tuna mixed with creamy mayonnaise.

Prawn Mayo Sandwich

Juicy fat prawns in creamy mayonnaise.

Ham & Mustard

Homecooked, Hand-Cut Sandwich with wholegrain mustard.

HOT SANDWICHES

Choice of white or Granary bread. All our hot sandwiches are served with hot crispy fries and dressed salad garnish.

Fish Finger & Tartare Sauce

Fish finger sandwich with tartare sauce.

£12

Ham & Cheese Melt

Grilled sandwich packed with home-cooked, hand-cut ham and Taw Valley mature cheddar cheese.

£12

Cheese & Tomato Melt

Grilled sandwich with Taw Valley mature cheddar cheese and sliced fresh tomato.

£11

Vegetarian

Sausage Sandwich

Filled with locally sourced Wicks Manor sausages. Choice of ketchup or brown sauce..

£11

MAIN MEALS

Eat Breakfast like a King, Lunch Like a Prince and Dinner like a Pauper.

Traditional Ham, Eggs & Chips

Home cooked and hand-cut ham served with chunky chips, two fried eggs and garden peas.

£15

Homemade Curry (Various)

Homemade curry served with rice, naan bread and mango chutney. Choices change regularly and a vegan option is available. Choice of different styles of curry including a vegetarian option. Served with rice, naan bread and mango chutney

£15

Vegetarian

Mild

Vegan

Scampi, Chips & Peas

A generous portion of proper wholetail scampi served with chunky chips, garden peas & tartare sauce.

£15

Louisiana Chicken Burger

In-house spiced fresh chicken breast with fresh tomato, crispy lettuce and mayo served in a gourmet bun with chunky chips and dressed salad.

£15

Mild

Cheeseburger & Chips

6oz Steak Burger, smothered in Taw Valley mature cheddar cheese served in a dressed gourmet bun with chunky chips and salad.

£15

Fish ‘n’ Chips

Freshly beer-battered cod or haddock served with chunky chips, a choice of garden or mushy peas, tartare sauce and lemon. Freshly hand-battered fish goujons served with chips, mushy peas or garden peas and tartare.

£15

Wicks Manor Sausage, Eggs & Chips

Two fat locally sourced sausages with two fried eggs chunky chips & peas or beans.

£15

Veggie Burger

Vegetable burger, smothered with melted cheese served in a dressed gourmet bun with chunky chips and salad. 1/4lb Veggie burger in a dressed sourdough bun. Served with chunky chips and dressed salad.

£14

Vegetarian